Έξτρα παρθένο βιολογικό ελαιόλαδο - Ελιές Καλαμάτας - Natural Greek Condiments

An event of great value, in Athens on 13.11.2015

On 13th of November 2015, organized for the fourth consecutive time at a German Company in Athens, the Foodprom Event of the NGC - Delicatessen products.

The Natural Greek Condiments, represented by Eleana Kassiteridou, presented to the employees of the German Company the new Gourmet range. The delicatessen tasters expressed their satisfaction and welcomed the innovative, culinary NGC - products. The quality of the presented products met very good approval, in particular:

- The Fig delights with the famous figs from Kymi, Fig Pies, Fig Salami & Fig Pralines with lavender & spices - Sykofagos,

- The olive dessert from Lesbos,

- The Capers with gold threads from Syros - Syrou Edesmata,

- The Elea, Sardis Estate, evoo and olives,

- The various Olive Oils types and the fruit oils from organic farming,

- The Thrumba BIO olives with vinegar & thyme,

- The Escargot fillets with rosemary, peppermint, porcini mushrooms, sun-dried tomatoes - Helixland,

- The various types of honey of Taygetos Mountain from organic farming

The gastronomic result of this culinary event by the German Company was a great hit and proves its success.

The recognition of our work is a high deserved praise for our NGC team. Thank you very much dear employees of the German Company in Athens!

6th Agro Quality Festival, 08-09 & 10.05.2015 at the Peace and Friendship Stadium (SEF)

The Natural Greek Condiments participated together with the Western Macedonia Region at the 6th Agro Quality Festival - Quality Agricultural Products and presented the innovative product of "Chestnut Puree with pieces", The Avgeriniotika, from Avgerino Voio.

In the temptation of tasting relented also the Minister of Tourism Elena Kountouras, who requested further information about the product and it was really a great pleasure for her to delight especially the quality of the product and its presentation.

Photos of the tasting with the positive comments from the Deputy Minister of Tourism Elena Kountouras for "the Avgeriniotika".

The 17th Major Commodity Product Exchange, of Corpus Culinario Delicatessen Managers’ Group - Community at Wandelhalle building in Bad Kssingen

Photos from the Corpus Culinario event at Wandelhalle building in Bad Kissingen on 20.04.2015

For the third time in Wandelhalle in Bad Kissingen took place the 18th GenussGipfel of Corpus Culinario Delikatessen Managers' Group – Community of food, on 20th April 2015.

The Natural Greek Condiments, for the fourth consecutive time presented successfully themselves and their new innovative culinary products in the Great Hall of Wandelhalle among 80 international exhibitors.

The new range of Natural Greek Condiments with debutant products in particular:

The capers with gold threads from Syros - Syrou Edesmata, Retseli the fig dessert from Syros, Chestnut puree with pieces of Avgerino Voio - τα Αυγερινιώτικα, fig bites & fig salami & fig pralines with dark chocolate and milk chocolate from Kymi - Sykofagos -, Damaskinoelia - Orchas Olive from Argolida with the largest olive fruit size of 20 gr, Caperpate' with honey and hazelnut, the beverages from Crete - Tsikoudia & Rakomelo - of Makridakis, the Organic wines from Biblia Chora and the Mylonas wines from Attica met with great interest and very good approval.

The stand No. 53 was full of gourmet – visitors who were very enthusiastic about the innovative products of the new NGC-range and confirmed the quality of the products in the field of the NGC – Gastronomy.

The Natural Greek Condiments main target the healthy, natural nutrition , the support of the traditional Greek healthy diet model to a gastronomic experience , has been achieved this year again.The unforgettable new experience in the 18.GenussGipfel, the “ Sturm und Drang (Wirrwarr) “ of tastings, the interest in the innovative products and the words of appreciation of our work was a high-earned praise for our NGC team.

Thank you very much dear Corpus Culianrio visitors!

Photos of Tast Award of Corpus Culinario Delikatessen with the "Capers with edible gold ", Syros Edesmata, from Syros for "The Product of the Year “ at Faber Feinkost & Gastronomie in Bad Kissingen on 19.04.2015

"Corpus Culinario Welcome Evening" with Beverages, Tsikoudia & Rakomelo - τα φιλαράκια - from Crete , Organic ARETI white wine & Organic ARETI red wine of Biblia Chora and Mylonas wines", at Faber Catering & Gastronomie in Bad Kissingen on 19.05.2015.

The beverages and wines were at the bar – stand for self-serving. The guests were very impressed with the new flavors of the products.

STAR CHANNEL TV Central News, 25.04.2013

German magazine TIEPOLO on Thursday the 20th of March 2014, Dominik Röding

http://www.tiepolo-magazin.de/

The 17th Major Commodity Product Exchange, of Corpus Culinario Delicatessen Managers’ Group - Community at Wandelhalle building in Bad Kssingen

Photos from the Corpus Culinario event at Wandelhalle building in Bad Kissingen on 10.032014

In Wandelhalle in Bad Kissingen took place the 17th GenussGipfel of Corpus Culinario DelikatessenManagers’ Group - Community of food, on 10th March 2014.

The Natural Greek Condiments for the third consecutive time presented by Dr. Eleana Kassiteridou,exhibited its new culinary specialties at the 17th GenussGipfel among the 82 international exhibitors at the Great Hall of the Wandelhalle building. The new range , and the debutante products of extra- virgin olive oil - Elea, olium Crete, Elidaki olives, My Physis and Honey - pistachios spread from Natural Greek Condiments met with great interest and special appeal.

The Guests from delicatessen companies expressed their satisfaction of the new products and the " Present bag " with the culinary surprises of the new NGC- range as well their enthusiasm for the quality of all products in the area of NGC gastronomy.

The NGC main target the healthy, natural nutrition , the support of the traditional Greek healthy diet model to a gastronomic experience , has also been achieved this year.

We wish our Corpus Culinario delicacies team new ideas , so we can offer in the next year new gastronomic delicacies and more enjoyment of GenussGipfel.

Photos of "The Product of the Year" at Faber Feinkost & Gastronomie and from "Corpus Culinario Welcome Evening" at Faber Catering & Gastronomie in Bad Kissingen on 09.03.2014