The sacred fruit of the olive tree finds place in Mediterranean cuisine and diet.
The table (edible) olives are bigger than the olives for production of olive oil.
Collect as unripe green olives and mature black olives.
The most famous edible olives in the world are from Kalamata.
Our olives of organic agriculture are from in Messinia where a group of farmers carefully collected, package and make several recipes in the traditional manner.
The Throuba olives of organic agriculture are from Northern Aegean island of Thassos cured in raw salt without thermal treatment.
The variety "Chondroelia" from Chalkidiki is world famous for its full thick, juicy fruit.
The variety "DAMASKINOELIA" - "ORCHAS OLIVE" is revival of a very old (ancient?) Greek olive.
There is a view that is a descendant of the ancient Greek variety Orchas or Orchemon. The variety is listed by G.Tavanti (1891) (as Archemora).
This identification is probable mainly because of the similarity of the fruit of "Damaskinoelia" which is similar to the testicle in shape and size, as there is not another olive fruit to present it convincingly.
The tree is found sporadically among other trees with cultivated varieties, almost all over Greece. The systematic cultivation began in Argolis-Arcadia area (Astros).
This is the tree that produces the largest olive fruit size, often exceeding 20 gr and is known mainly by the name Gaidourelia. The total production is estimated at 1500-1800 tonnes yearly.
It is believed that the same tree grown in the region Puglia (Apulia), Italy named Bella di Spagna or Cerignola and it does not exist in Spain (G.Kostelenos). Comes from the Latin name of the botanical classification Olea europea var. major macrocarpa.
Also we can produce excellent olive oil, something perhaps unique among ordinary table olive varietie.
Olives of Kalamata of conventional cultivation
• The black Kalamata olives in a traditional manner are marinated in brine with aromatic herbs,orange peel, vinegar and extra virgin olive oil "zoë".
• The black Kalamata olives without seed in a traditional manner are marinated in extra virgin olive oil "zoë", aromatic herbs and vinegar.
• Place of origin
Τhe best quality of conventional olives are from the Greek area of Peloponnesus, specifically the region of Kalamata.
• Color
Black
• Harvest
Olives of the year 2014 (new harvest) – 2015
• Packing
1. In Glass:
• 300 gr
2. In Pet:
• 2 kg
• 5 kg
• 12 kg
• 130 kg
Size:
Colossal: 121 - 140
Giants: 141 - 160
Ex Jumbo: 161 - 180
Jumbo: 181 - 200
Ex Large: 201 - 230
Large: 231 - 260
Superior: 261 - 290
ORGANIC KALAMATA OLIVES of Natural Greek Condiments
The organic Kalamata olives are collected and in modern facilities processed with unique flavors making the Mediterranean dish more tasty.
• Place of origin
Our organic olives are from Messinia.
• Color
Black
• Harvest
Olives of the year 2013 (new harvest) – 2014
• Packing
1. In Glass:
• 370 gr
2. In Pet:
• 1 kg
• 2 kg
• 5 kg
• 12 kg
• Size
Ex Jumbo: 161 - 180
Jumbo: 181 - 200
Ex Large: 201 - 230
Large: 231 - 260
Superior: 261 – 290
ORGANIC KALAMATA OLIVES without their seeds of Natural Greek Condiments
• Packing
1. In Glass:
• 370 gr
2. In Pet:
• 1 kg
• 2 kg
• 5 kg
• 12 kg
• Size
Ex Jumbo: 161 - 180
Jumbo: 181 - 200
Ex Large: 201 - 230
Large: 231 - 260
Superior: 261 – 290
• Certification
BIO – Hellas
ORGANIC OLIVES, THROUBA from Thassos
Thassos is a small island with a unique variety of Olive tree. This olive tree produces a fruit that when ripen is wrinkled and sweet in taste, good for both producing olive oil and table (edible) olives.
The Throuba olives are a high quality food with a very good characteristics :
1. Organic, raw black olives naturally cured in salt
2. A rich source of antioxidants
and packed specially in sealed in modified atmosphere for freshness and with no thermal treatment
• Place of origin
Our organic olives are from Thassos a small island in the Northern Aegean sea.
• Color
Black
• Harvest
Olives of the year 2012 (new harvest) – 2013
• Packing in vacuum
180 gr
2,5 kg
• Certification
BIO – Hellas
NEW PRODUCT:
Throuba olives with thyme,vinegar and olive oil
New Gourmet Products
• KALAMATA OLIVES
* Kalamata Olives stuffed with walnutι
* Kalamata Olives sliced with sunflowerseed
• Packing in jar
200 gr
• GREEN OLIVES
* Green Olives stuffed with garlic
* Green Olives stuffed with almond
• Packing in jar
200 gr
Round Sliced olives from Kalamata
The quality of round sliced olives appears in our Mediterranean dish in a new fashion.
Organic olive "Pate" from Kalamata
The organic Kalamata olive Pate is especially selected in a traditional way for a delicious tasty and healthy diet.
The variety "DAMASKINOELIA" - "ORCHAS OLIVE"
Special Features
- the unit Large Size
- the fleshy recommendation
- the big flesh-core ratio
- the reduced salinity <3%
- the high acidity
- the absence of rancidity
