Type of Olive Oil: Genesis Organic
Characteristics / Origin
Exquisite extra virgin olive oil from organic cultivation with natural vitamins and rich in anti-oxidants, a 100% natural olive oil of the variety "Koroneiki" originates from the Greek area of Peloponnese, specifically the region of Lakonia (Sparta), well-known for the excellent quality and distinct organic olive oil.
Our Olive Oil is a product of organic farming and it’s produced at the foot of Taygetos Mountain, an area that is lying along the Eurotas river‘s banks. This area has always been famous for the production of pure and exceptional olive oils.
"Genesis Organic" is created purely from organically grown olives and has a richness in color and taste that is pretty hard to beat.
The very old olive trees have been cultivated with love and respecting by organic farming methods, like it was done in the ancient times with traditional cultivating and hand-harvesting methods.The olives collection is done by hand using juta sacks so that the fruit won’t deteriorate.
Certified biological product by Organization BIO - Hellas Institute.
Our "Genesis Organic", is of highest quality with a lovely aroma and full - bodied taste that complements all manner of food and dishes.
Ideal for use in vinaigrettes or drizzling over salads or side dishes.
That Organic Olive Oil appears to have greater heart - health benefits and we invite you to discover them in the Mediterranean diet.
• Harvest
Olive oil of the year 2014 - 2015
• Preparation
We harvest the olives by hand and take them to the olive press where we oversee the entire process to ensure quality at every step.
The Organic Olive Oil is also "first cold pressed" by a temperature of 27 degrees Celsius, meaning that the olive oil came the first press of the olives.
The word "cold" is important because if heat is used, the olive oil’s chemistry is changed.
• Characteristics
Olive Green color with distinct aroma and flavor.
• Acidity
0,15% - 0,3%
• Preservation - Storage
We recommend storing the Olive Oil in a cool, dark environment. The bottles used are of a dark green color, so that penetration of lighting and ultraviolet’s radiations get difficult. The expiry date of Olive Oil is fixed at 24 months after its date of bottling.
• Packing
Bottle250 ml
Bottle500 ml
• Certification
Our organic certification is your assurance that our olives are grown and processed the way nature intended and are free of toxic chemicals that could damage your health.
BIO - Stamp: BIO – Hellas Institute
• The Extrissimo - Meda
Extrissimo, our organic extra virgin olive oil from Mani has won the Silver Medal in the year 2008 and 2010 as the "Silver Taste Award" of extra virgin olive oil of the European Group.
Type of Olive Oil: Elea Organic
Characteristics / Origin
Exquisite extra virgin olive oil from organic cultivation from Sardis Estate.
Since 1930 Sardis family has produced exceptional extra virgin olive oils on their estate in Kalamata – in the Messinia region of Greece - , using traditional cultivating and hand-harvesting methods.
The inspiration for the creation of Sardis Estate came out of the people’s love for their land and its products,to offer the best quality to all customers, and the effort to promote the products abroad in order to give the opportunity to foreign consumers to experience the authentic taste and quality of Greek products.
Elea Organic is a Gourmet Greek extra virgin olive oil made from the first cold pressing of famous and top quality of Greek olive variety “Koroneiki”, the best olive variety in the wolrd. It has a rich intensely fruity flavor, gentle aroma, emerald soft hue and the ability to make even the simplest of meals taste amazing.
Ideal for dipping, dressing salads and healthy cooking since it retains its nutritional values at high temperature.
Certified biological product by Organization BIO - Hellas Institute.
• Harvest
Olive oil of the year 2014 – 2015.
• Acidity
0,15% - 0,3%
• Preparation
We harvest the olives by hand and take them to the olive press where we oversee the entire process to ensure quality at every step.
The Organic Olive Oil is also "first cold pressed" by a temperature of 27 degrees Celsius, meaning that the olive oil came the first press of the olives.
The word "cold" is important because if heat is used, the olive oil’s chemistry is changed.
• Characteristics
Olive Green with distinct aroma and flavor.
• Preservation - Storage
We recommend storing the Olive Oil in a cool, dark environment. The bottles used are of a dark green color, so that penetration of lighting and ultra-violet’s radiations get difficult. The expiry date of Olive Oil is fixed at 24 months after its date of bottling.
• Packing
Bottle 250 ml
Bottle 500 ml
• Certification
Our organic certification is your assurance that our olives are grown and processed the way nature intended and are free of toxic chemicals that could damage your health.
BIO - Stamp: BIO – Hellas Institute
Zoë
Sẏmbol
Genesis Organic
Fruitoil (Organic - Lemonoil and Orangeoil)
Seed oil
