The 17th Major Commodity Product Exchange, of Corpus Culinario Delicatessen Managers’ Group - Community at Wandelhalle building in Bad Kssingen
Photos from the Corpus Culinario event at Wandelhalle building in Bad Kissingen on 10.032014
In Wandelhalle in Bad Kissingen took place the 17th GenussGipfel of Corpus Culinario DelikatessenManagers’ Group - Community of food, on 10th March 2014.
The Natural Greek Condiments for the third consecutive time presented by Dr. Eleana Kassiteridou,exhibited its new culinary specialties at the 17th GenussGipfel among the 82 international exhibitors at the Great Hall of the Wandelhalle building. The new range , and the debutante products of extra- virgin olive oil - Elea, olium Crete, Elidaki olives, My Physis and Honey - pistachios spread from Natural Greek Condiments met with great interest and special appeal.
The Guests from delicatessen companies expressed their satisfaction of the new products and the " Present bag " with the culinary surprises of the new NGC- range as well their enthusiasm for the quality of all products in the area of NGC gastronomy.
The NGC main target the healthy, natural nutrition , the support of the traditional Greek healthy diet model to a gastronomic experience , has also been achieved this year.
We wish our Corpus Culinario delicacies team new ideas , so we can offer in the next year new gastronomic delicacies and more enjoyment of GenussGipfel.
