The 16th Major Commodity Product Exchange, of Corpus Culinario Delicatessen Managers’ Group - Community at Regentenbau building in Bad Kssingen
Photos from the Corpus Culinario event at Regentenbau building in Bad Kissingen on 15.04.2013
In Regentenbau in Bad Kissingen took place the 16th GenussGipfel of Corpus Culinario DelikatessenManagers’ Group - Community of food, on 15th Apr 2013.
The Natural Greek Condiments presented themselves and their culinary products at the 16th GenussGipfel among the 75 international exhibitors at the Great Hall of the Regentenbau building.
350 visitors attended the event and the counter / stand No. 40 of Natural Greek Condiments, an event which proved to be of great interest and special appeal to the visitors.
The gourmet fans were very enthusiastic about the new product ranges of NGC and excited, especially with the "Present Bag", a culinary surprise with the new NGC-range products: fig truffles, the green olive dessert, 300 Spartans - organic extra virgin olive oil, extra virgin olive oil of Manaki variety, the fruit oils with lemon - orange and thyme flavor, two varieties of organic honeys from Taygetos mountain, Fleur de Sel, the pitted Kalamata olives, Kalamata olives in brine and five different varieties of herbs.
We are proud to inform you that we returned with the second prize for "The Best Product of the Year 2013".
The award-winning product is the spoon sweet of "Green Olive Dessert", which is produced by women's cooperative Messotopos in Lesbos.
The Corpus Culinario jury tasted the "Green Olive Dessert" on 14th of April with the Greek yogurt as a sauce, and chose it among the 3 TOP products of 2013.
Photos of Tast Award of Corpus Culinario Delikatessen with the "Green Olive Dessert" for "The Product of the Year 2013" at Faber Feinkost & Gastronomie in Bad Kissingen on 14.04.2013
Photos from "Corpus Culinario Welcome Evening" at Faber Catering & Gastronomie in Bad Kissingen on 14.04.2013
Corpus Culinario Welcome Evening with "zoë", extra virgin Olive Oil from Kalamata.
Photos of Presentation Award for "The Product of the Year 2013" at Regentenbau in Bad Kissingen on 15.04.2013.
- Prize Aprikosenlikör of Birgitta Rust.
- Prize Olive-Dessert of Natural Greek Condiments, Eleana Kassiteridou.
- Prize Caramel - Gold Corn of Thorsten Hobein.
