Photos of "Foodprom – Tasting", the Greek Culinary Week of Natural Greek Condiments between the 10th of October and 15th of October 2011 in Lufthansa Senator Lounge at Munich Airport.
On the 10th of October 2011 started the Greek Culinary Week of Natural Greek Condiments, the Foodprom - Tasting of the NGC - Products, in the Senator Lounge at Munich Airport and finished on the 15th of October with great success.
The Foodprom was organized by Lufthansa, LSG Sky Chefs and Natural Greek Condiments at the Lufthansa Senator Lounge in Munich and was presented by Dr Eleana Kassiteridou, Marketing Manager of Natural Greek Condiments and Mrs Liana Nikolitsa.
The presentation was followed by product tasting and the quality of the presented products was highlighted by the Guests.
The Senator Lounge - Guests were very satisfied and interested in the whole event and given a warm welcome to the background information presented in several languages concerning:
- the product range (palette) of NGC
- the benefits of healthy Mediterranean nourishment here especially were focused on the Greek model & diet accompanied by diverse tasting
The quality of the presented products met with very good approval, in particular
- the varied Olive Oils varieties of organic cultivation,
- the fruit olive oils with their light taste and aroma,
- the diverse Olive Oil types,
- the pates,
- pickled vegetables,
- the Greek delights accompanied with yogurt,
- honey leaves with sesame,
- the Kum-Kuat liquor,
- the Ouzo spirit,
- the organic wines as well the Fleur de Sel,
on the whole of all culinary pleasures.
The organization of the event and the Marketing of the Culinary Greek Week will remain in the heart of all Guests and the Lufthansa Senators expressed their desire for the presentation to be repeated once again.
